1 2 3 4



Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Gung Nuing Ma Narw
chilli prawns

6 tiger prawns
6 green birds-eye chillies (green rawits)
3 garlic cloves
2 tbsp lime juice
3 tbsp fish sauce (nam pla)
1 tsp sugar

Clean the prawns and remove the black tread. Pound the chillies, the garlic, the lime juice, the nam pla and the sugar into a fine paste. Place the prawns in a bowl and top it up with the chilli paste and cover the prawns with the juices. Steam it for 3 minutes.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 15 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits