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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Gung Nuing Ma Narw
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Gung Nuing Ma Narw
chilli prawns

6 tiger prawns
6 green birds-eye chillies (green rawits)
3 garlic cloves
2 tbsp lime juice
3 tbsp fish sauce (nam pla)
1 tsp sugar

Clean the prawns and remove the black tread. Pound the chillies, the garlic, the lime juice, the nam pla and the sugar into a fine paste. Place the prawns in a bowl and top it up with the chilli paste and cover the prawns with the juices. Steam it for 3 minutes.

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