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- Semur Daging Giling - meatballs in a fragrant dark sauce
- Roti Maryam - flat bread from Surabaya
- Udang Petai Balado (Padang) - spicy shrimp/prawns with petai/peteh
- Daging Masak Hitam - dry fried black beef
- Ayam Pedas Manis Daun Ketumbar - spicy sweet chicken with coriander
- Ayam bakar bumbu petis goreng - grilled seasoned chicken
- Ayam Percik - roasted spicy chicken
Daging Bumbu Manis - beef in a dark sweet sauce
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Daging Bumbu Manis
beef in a dark sweet sauce
Bahan-bahan:
ingredients:
500 gr beef
1/2 coconut, grated and roasted
8 tbsp kecap manis
1 tbsp asam water
250 ml of water
3 tbsp oil
Haluskan:
bumbu:
7 shallots
4 cloves of garlic
3 red lomboks
1 tbsp ketumbar
1/2 tsp pepper
1 tsp jinten
1 tsp salt
Cara membuat:
preparation:
Cut the meat into cubes of 3 cm. Pound or grind the ingredients for the bumbu into a paste. Mix the meat with the bumbu, the coconut, the asam water and the kecap and let it marinate for at least 30 minutes.
Heat the oil in a pan and add the meat with the marinade and fry until it changes colour. Then add the water and cook until the meat is done and the sauce thickens. Serve.
beef in a dark sweet sauce
Bahan-bahan:
ingredients:
500 gr beef
1/2 coconut, grated and roasted
8 tbsp kecap manis
1 tbsp asam water
250 ml of water
3 tbsp oil
Haluskan:
bumbu:
7 shallots
4 cloves of garlic
3 red lomboks
1 tbsp ketumbar
1/2 tsp pepper
1 tsp jinten
1 tsp salt
Cara membuat:
preparation:
Cut the meat into cubes of 3 cm. Pound or grind the ingredients for the bumbu into a paste. Mix the meat with the bumbu, the coconut, the asam water and the kecap and let it marinate for at least 30 minutes.
Heat the oil in a pan and add the meat with the marinade and fry until it changes colour. Then add the water and cook until the meat is done and the sauce thickens. Serve.
- Written by AsianCook
