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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sayur Sawi Putih Kuah - stewed Chinese cabbage
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Sayur Sawi Putih Kuah
stewed Chinese cabbage

Bahan-Bahan:
ingredients:
1 Chinese cabbage
1 carrot
5 bakso sapi / meatballs
4 shallots
4 cloves of garlic
2 red lomboks
2 salam leaves
1 tsp salt
1/2 tsp pepper
1 tsp palmsugar
2 spring onion
600 ml of water
1 tbsp oil

Cara membuat:
preparation:
Cut the cabbage into pieces. Cut the balls into slices. Cut the shallots and garlic into thin slices and cut the lomboks into slanted rings. Cut the spring onion into 1 cm pieces and the carrot into slices.
Heat the oil in a pan and fry the shallots, garlic, lomboks and salam for 5 minutes. Then add the carrot and fry until soft.
Then add the cabbage and the balls and mix. Then add the salt, pepper and palm sugar and mix well.
Then add the water and spring onions and cook over low heat until done.

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