banner2.png

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Sayur Sawi Putih Kuah
stewed Chinese cabbage

Bahan-Bahan:
ingredients:
1 Chinese cabbage
1 carrot
5 bakso sapi / meatballs
4 shallots
4 cloves of garlic
2 red lomboks
2 salam leaves
1 tsp salt
1/2 tsp pepper
1 tsp palmsugar
2 spring onion
600 ml of water
1 tbsp oil

Cara membuat:
preparation:
Cut the cabbage into pieces. Cut the balls into slices. Cut the shallots and garlic into thin slices and cut the lomboks into slanted rings. Cut the spring onion into 1 cm pieces and the carrot into slices.
Heat the oil in a pan and fry the shallots, garlic, lomboks and salam for 5 minutes. Then add the carrot and fry until soft.
Then add the cabbage and the balls and mix. Then add the salt, pepper and palm sugar and mix well.
Then add the water and spring onions and cook over low heat until done.

Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 42 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5716455