Opor Manuk - chicken in spicy coconut milk sauce

chicken in spicy coconut milk sauce

ingredients:

1/2 chicken

1000 ml santen

3 cm cinnamon

5 cloves

1/2 nutmeg

3 tablespoons oil

 

bumbu:

7 shallots

5 cloves garlic

1 tsp peppercorns

2 tsp ketumdar

1/2 tsp jinten

3 nuts kemiri

2 cm kencur

2 cm jahe

3 cm laos

1 tsp salt

 

preparation:

Cut the chicken into 8 pieces. Heat in a pan the coconut milk and bring to a boil. Add the chicken and cook gently on. Pound or grind the ingredients for the bumbu fine into a paste.

Heat in a pan the oil and fry the paste for 5 minutes together with cinnamon, clove and nutmeg. Add this to the chicken and let it simmer slowly, until the chicken is cooked and the sauce has thickened.