Opor Manuk
chicken in spicy coconut milk sauce

1/2 chicken
1000 ml santen
3 cm cinnamon
5 cloves
1/2 nutmeg
3 tablespoons oil
7 shallots
5 cloves garlic
1 tsp peppercorns
2 tsp ketumdar
1/2 tsp jinten
3 nuts kemiri
2 cm kencur
2 cm jahe
3 cm laos
1 tsp salt
Cara membuat:
Cut the chicken into 8 pieces. Heat in a pan the coconut milk and bring to a boil. Add the chicken and cook gently on. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the oil and fry the paste for 5 minutes together with cinnamon, clove and nutmeg. Add this to the chicken and let it simmer slowly, until the chicken is cooked and the sauce has thickened.

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