Sponsored Links



Recent comments

In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Icon Write a comment
Daging Masak Lengkuas - fried beef with grated galangal
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Daging Masak Lengkuas
fried beef with grated galangal

500g beef (shank)
2 cm jahe
2 salam leaves
1000 ml water
2 stalks lemongrass
5 jeruk purut
100 g galangal, grated
1 tbsp ketumbar
1 tbsp asemwater
5 shallots
5 cloves garlic
3 nuts kemiri
1 tsp salt
1/2 teaspoon pepper
1/2 tsp jinten
1/2 tbsp palm sugar
Cara membuat:
Heat in a pan the water and cook the meat together with the jahe and the salam, until done. Remove the meat from the pan and cut into thin slices. Leavew 500 ml broth in the pan behind.
Pound or grind the ingredients for the bumbu fine into a paste and add it to the broth along with the lemon grass, the jeruk purut, the laos, the ketumbar and asem water and bring to a boil. Add the meat and let it cook until the liquid has evaporated. Take everything out of the pan.
Heat oil in a pan and fry the meat together the spices until brown and serve.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 138 guests and no members online

Contact and

email: dragon(at)



Articles View Hits