Daging Masak Lengkuas - fried beef with grated galangal

fried beef with grated galangal

ingredients:

500g beef (shank)

2 cm jahe

2 salam leaves

1000 ml water

2 stalks lemongrass

5 jeruk purut

100 g galangal, grated

1 tbsp ketumbar

1 tbsp asemwater

oil

 

bumbu:

5 shallots

5 cloves garlic

3 nuts kemiri

1 tsp salt

1/2 teaspoon pepper

1/2 tsp jinten

1/2 tbsp palm sugar

 

preparation:

Heat in a pan the water and cook the meat together with the jahe and the salam, until done. Remove the meat from the pan and cut into thin slices. Leavew 500 ml broth in the pan behind.

Pound or grind the ingredients for the bumbu fine into a paste and add it to the broth along with the lemon grass, the jeruk purut, the laos, the ketumbar and asem water and bring to a boil. Add the meat and let it cook until the liquid has evaporated. Take everything out of the pan.

Heat oil in a pan and fry the meat together the spices until brown and serve.