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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Penang Gai - penang chicken curry

User Rating: 5 / 5

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Penang Gai
penang chicken curry

Ingredients:
250 gr chickenbrest
125 ml coconut milk
4 cloves garlic
3 tbsp penang curry paste (see recipe)
2 tbsp fishsauce (nam pla)
1/2 tsp palmsugar
3 jeruk purut / kaffir lime leaves
13 thai basil leaves

Preperation/method:
Cut the chicken into pieces and slice the jeruk perut and the basil very thin. Chop the garlic fine. Heat in a wok the coconut milk and add the curry paste and let it simmer slowly unti the oil comes out. Add the chicken, the garlic, the fishsauce and the palmsuger and let it simmer slowly until the sauce has thickened. Add the jeruk purut and the basil and fry it for a short period.
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