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Kokkie Blanda 3 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Bapel - indonesian waffles

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Bapel
indonesian waffles

Bahan-bahan:
ingredients:
1 tbsp yeast granules
150 ml warm water
400 gr flour
6 eggs
300 gr sugar
400 ml santen asli
1 tbsp butter, melted
1/2 tsp salt
1/2 tsp vanilla extract

Cara membuat:
preparation/method:
Dissolve the ueast in the water and mix in 150 gr flour. Let it rest for 30 minutes. Mix in the remaining flour and knead it until a homogen dough is formed. Beat the eggs together with the sugar en mix it with the dough together with the santen, the butter, the salt and the vanilla. Let it rest for 3 hours. Heat a waffle mould and pour in the batter and bake it until its golden brown and done and serve.
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