Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 5 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 6 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 8 years ago
lovely recipe, excellent taste
Icon Write a comment
Bapel - indonesian waffles

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
indonesian waffles

1 tbsp yeast granules
150 ml warm water
400 gr flour
6 eggs
300 gr sugar
400 ml santen asli
1 tbsp butter, melted
1/2 tsp salt
1/2 tsp vanilla extract

Cara membuat:
Dissolve the ueast in the water and mix in 150 gr flour. Let it rest for 30 minutes. Mix in the remaining flour and knead it until a homogen dough is formed. Beat the eggs together with the sugar en mix it with the dough together with the santen, the butter, the salt and the vanilla. Let it rest for 3 hours. Heat a waffle mould and pour in the batter and bake it until its golden brown and done and serve.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 308 guests and no members online

Contact and

email: dragon(at)



Articles View Hits