Bapel
indonesian waffles
Bahan-bahan:
ingredients:
1 tbsp yeast granules
150 ml warm water
400 gr flour
6 eggs
300 gr sugar
400 ml santen asli
1 tbsp butter, melted
1/2 tsp salt
1/2 tsp vanilla extract
Cara membuat:
preparation/method:
Dissolve the ueast in the water and mix in 150 gr flour. Let it rest for 30 minutes. Mix in the remaining flour and knead it until a homogen dough is formed. Beat the eggs together with the sugar en mix it with the dough together with the santen, the butter, the salt and the vanilla. Let it rest for 3 hours. Heat a waffle mould and pour in the batter and bake it until its golden brown and done and serve.
Search
last read
- Sate Ayam Berbumbu Petis - Specially marinated chicken sate
- Borondong Jagung Manis - sweetened fried corn
- Martabak Telor
- Ihutilinanga - fried eggplant with spicy sauce
- Tumis Tempe Taoco - fried tempeh in spicy sauce
- Angeun Kacang Beureum - stewed spiced beans
- Gurami Semur - spicy stewed gouramis
- sate banjar - spicy chicken satay
- Kacang Tujin - Garlic Peanuts
- Sate ayam Banjar - chicken satay with a spicy tomato-kecap sauce
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
3 days agoIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
