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Kokkie Blanda 4 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Pa Chorn Sam Rort - fish in a spicy sauce
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Pa Chorn Sam Rort
fish in a spicy sauce

Ingredients:
200 gr fish (cod/hake)
5 red lomboks
4 cloves garlic
2 tbsp rice vinager
2 tbsp nam pla (fish sauce)
2 tbsp oyster sauce
2 tbsp palmsugar
1 tsp kecap asin (light soy sauce)
oil

preparation/method:
Clean the fish and cut it into 3 cm thick slices. Heat in a wok enough oil and fry the fish golden brown. Remove the fish and let it drain on kitchen paper
Pound or grind the garlic and the lomboks into a coarse paste. Pour the oil out of the wok but leave 2 tbsp behind. Fry the garlic and the lomboks for 1 minute. Add the remaining ingredients and let it simmer slowly until the palmsugar has dissolved. Pour the sauce over the fish and serve.
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