Oseng-Oseng Mercon
very spicy and fragrant beef
Bahan-Bahan:
ingredients:
150 gr beef (shank)
100 gr beef (rind)
2 salam leaves
2 cm lengkuas / galangal / laos
1 tsp salt
6 shallots
5 cloves of garlic
10 red rawits
5 red lomboks
2 cm jahe
1 tbsp palm sugar
300 ml of water
6 tbsp oil
Cara membuat:
preparation:
Heat in a pan the water together with the meat, the salam, the laos and 1/2 tsp salt and cook the meat until tender. Strain and store 200 ml stock. Cut the meat into small pieces.
Cut the lomboks into pieces. Heat 4 tbsp oil in a pan and fry the shallots, garlic, rawits and lomboks until soft. Then pound or grind into a paste.
Heat in a pan 2 tbsp oil and fry the paste with de jahe for 4 minutes. Then add the meat, the palmsugar and the salt and mix well.
Then add the stock and cook until the sauce has thickened. Serve.
Search
last read
- Gaeng Khiao Wan Gai - green curry with chicken and thai aubergines/eggplants
- Bali Tahu - fried tahu/tofu in red sauce
- Buncis Tumis Ampela - Stir-fried beans with chicken
- Bpeek kai mao daeng - drunken chicken wings
- Sayur kembang tahu segar - vegetable soup with cauliflower and tofu
- Kai Look Kui - spicy eggs (2 pp)
- Halabos after Hipon - garlic butter shrimp
- Tumis Labu Taoco - stir fry of chayote and taoco
- Udang Jerbung Kalasan - Grilled/roasted fragrant prawns
- King oyster mushroom with garlic sauce - 鱼香杏鲍菇
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
1 year agovery tasteful and a delicious peanut sauce