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11 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asd 4 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Guli Nangko - spicy stewed nangka / jackfruit

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Guli Nangko (Aceh)
spicy stewed nangka / jackfruit

Bahan-bahan:
ingredients:
2 nangka / jack fruit
water
salt
2 kunyit leaf
4 asam jawa
12 jeruk purut leaves
400 ml coconut milk
1 serai / sereh / lemongrass
oil

Haluskan:
bumbu:
150 gr red lomboks
18 shallots
9 cloves of garlic
4 cm kunyit
6 cm jahe
2 tsp salt

Cara membuat:
preparation:
Peel the nangka and cut it into pieces. Rinse and knead the nangka with salt so that it becomes clean. Heat the water in a pan and cook the nangka until tender and set aside.
Pound or grind the ingredients for the paste into a paste. Heat the oil in a pan and fry the bumbu until brown. Then add the coconut milk, the kunyit, the jeruk purut, the serai and the asam jawa and bring to the boil while stirring.
Then add the nangka and cook over low heat until the sauce has thickened. Serve.


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