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- Ayam satay Ponorogo - grilled chicken pieces with kecap
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Guli Nangko - spicy stewed nangka / jackfruit
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Guli Nangko (Aceh)
spicy stewed nangka / jackfruit
Bahan-bahan:
ingredients:
2 nangka / jack fruit
water
salt
2 kunyit leaf
4 asam jawa
12 jeruk purut leaves
400 ml coconut milk
1 serai / sereh / lemongrass
oil
Haluskan:
bumbu:
150 gr red lomboks
18 shallots
9 cloves of garlic
4 cm kunyit
6 cm jahe
2 tsp salt
Cara membuat:
preparation:
Peel the nangka and cut it into pieces. Rinse and knead the nangka with salt so that it becomes clean. Heat the water in a pan and cook the nangka until tender and set aside.
Pound or grind the ingredients for the paste into a paste. Heat the oil in a pan and fry the bumbu until brown. Then add the coconut milk, the kunyit, the jeruk purut, the serai and the asam jawa and bring to the boil while stirring.
Then add the nangka and cook over low heat until the sauce has thickened. Serve.
spicy stewed nangka / jackfruit
Bahan-bahan:
ingredients:
2 nangka / jack fruit
water
salt
2 kunyit leaf
4 asam jawa
12 jeruk purut leaves
400 ml coconut milk
1 serai / sereh / lemongrass
oil
Haluskan:
bumbu:
150 gr red lomboks
18 shallots
9 cloves of garlic
4 cm kunyit
6 cm jahe
2 tsp salt
Cara membuat:
preparation:
Peel the nangka and cut it into pieces. Rinse and knead the nangka with salt so that it becomes clean. Heat the water in a pan and cook the nangka until tender and set aside.
Pound or grind the ingredients for the paste into a paste. Heat the oil in a pan and fry the bumbu until brown. Then add the coconut milk, the kunyit, the jeruk purut, the serai and the asam jawa and bring to the boil while stirring.
Then add the nangka and cook over low heat until the sauce has thickened. Serve.
- Written by AsianCook
