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Gangan
fish soup with cassave from Belitung

Bahan-bahan:
ingredients:
500 gr ikan bandeng (mackarel)
500 gr singkong (cassave)
1000 ml water
2 salam leaves
1 tsp asem (tamarind)
1 tsp palmsugar
1/2 tsp salt

Haluskan:
bumbu:
2 shallots
3 kemiries 
4 cloves garlic
3 cm jahe 
2 cm laos 
3 cm kunyit
4 red rawits
1 tsp trasi bakar
1 sereh

Cara mebuat:
preperation/method:
Clean the fish and slice it into pieces. Slice the singkong into small pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the water and add the bumbu, the salam and the singkong. Lower the heat and add the fish, the salt and the palmsugar and let it simmer slowly until the singkong and the fish are cooked.
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