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Sate blengong masak
sate of dry fried spicy duck

1 duck (900g)
50g peanuts
400 ml water
4 tsp salt
1 tsp palm sugar
500 ml santen cair
3 tablespoons oil
6 red chilies
3 red rawits
9 shallots
5 cloves garlic
2cm kunyit
2cm jahe
1/2 tsp ketumbar
Cara membuat:
Cut the duck into six pieces. Roast the peanuts and mash them. Pound or grind the ingredients for the bumbu fine into a paste. 
Heat in a pan the oil and fry the paste for 5 minutes. Add the peanuts and mix well. Add the duck and cook until it discolored. Then add the water, the salt and the palm sugar and fry it dry. Add the santen and cook until dry and done.
Put the duck on a skewer and serve.
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