Sate blengong masak - sate of dry fried spicy duck

Sate blengong masak

sate of dry fried spicy duck

ingredients:

1 duck (900g)

50g peanuts

400 ml water

4 tsp salt

1 tsp palm sugar

500 ml santen cair

3 tablespoons oil

 

bumbu:

6 red chilies

3 red rawits

9 shallots

5 cloves garlic

2cm kunyit

2cm jahe

1/2 tsp ketumbar

 

preparation:

Cut the duck into six pieces. Roast the peanuts and mash them. Pound or grind the ingredients for the bumbu fine into a paste. 

Heat in a pan the oil and fry the paste for 5 minutes. Add the peanuts and mix well. Add the duck and cook until it discolored. Then add the water, the salt and the palm sugar and fry it dry. Add the santen and cook until dry and done.

Put the duck on a skewer and serve.