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- Daging Masak Kalio - beef in a spicy coconut milk sauce
- Mu Dad Diew - sundried fried porkmeat with sesame seeds
- Mu Pad Mad Mamorng Hinmapan - stir fried pork with cashew nuts
- Saus Sambal - chili saus
- Tou Hu Tod - fried tofu with sweet and sour peanut sauce
- Rawon Blora - Black beef soup from Blora (central Java)
- Gohu Ikan (Maluku) - tuna ceviche
Kepiting Telur Asin - crab in egg sauce
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Kepiting Telur Asin
crab in egg sauce
Bahan-bahan:
ingredients:
750 gr crab
water
5 cloves of garlic
2 cm jahe
2 spring onions
3 salted eggs, raw
3 tbsp oyster sauce
1/2 tsp pepper
250 ml of water
1/4 tsp salt
3 tbsp oil
Cara membuat:
preparation:
Heat the water in a pan and bring to a boil. Then add the crab, stir and remove the crab from the pan. Clean the crab. Cut the crab in half. Cut the spring onion into pieces. Beat the eggs. Finely chop the garlic.
Heat the oil in a pan and fry the garlic, jahe and spring onion for 2 minutes. Then add the crab and fry until it changes color.
Then add the eggs, oyster sauce, pepper, salt and water and mix well. Cook until the crab is done and the sauce has thickened.
crab in egg sauce
Bahan-bahan:
ingredients:
750 gr crab
water
5 cloves of garlic
2 cm jahe
2 spring onions
3 salted eggs, raw
3 tbsp oyster sauce
1/2 tsp pepper
250 ml of water
1/4 tsp salt
3 tbsp oil
Cara membuat:
preparation:
Heat the water in a pan and bring to a boil. Then add the crab, stir and remove the crab from the pan. Clean the crab. Cut the crab in half. Cut the spring onion into pieces. Beat the eggs. Finely chop the garlic.
Heat the oil in a pan and fry the garlic, jahe and spring onion for 2 minutes. Then add the crab and fry until it changes color.
Then add the eggs, oyster sauce, pepper, salt and water and mix well. Cook until the crab is done and the sauce has thickened.
- Written by AsianCook
