Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 5 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Pad Kee Mao

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active

Pad Kee Mao
Drunken chicken

450 gr minced chicken
16 cloves garlic
5 red rawits (chili peppers)
4 coriander roots
2 tbsp oil
1 tbsp oyster sauce
2 tbsp nam pla (fish sauce)
1 tsp cane sugar
4 tbsp chicken stock
12 thai basil leaves
1 red lombok (spanish pepper)

Cut the lombok in thin strips. Pound the rawits, the garlic and the coriander roots into a paste. Heat in a wok the oil and add the paste and fry it for 2 minutes. Add the meat and fry it until its done. Then add the oyster sauce, the sugar, the fish sauce and the chicken stock. When its hot add the basil leaves and the lombok. Serve.

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 40 guests and no members online

Contact and

email: dragon(at)



Articles View Hits