1 2 3 4



Sponsored Links

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active

Pad Kee Mao
Drunken chicken

450 gr minced chicken
16 cloves garlic
5 red rawits (chili peppers)
4 coriander roots
2 tbsp oil
1 tbsp oyster sauce
2 tbsp nam pla (fish sauce)
1 tsp cane sugar
4 tbsp chicken stock
12 thai basil leaves
1 red lombok (spanish pepper)

Cut the lombok in thin strips. Pound the rawits, the garlic and the coriander roots into a paste. Heat in a wok the oil and add the paste and fry it for 2 minutes. Add the meat and fry it until its done. Then add the oyster sauce, the sugar, the fish sauce and the chicken stock. When its hot add the basil leaves and the lombok. Serve.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 70 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits