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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Pad Kee Mao

User Rating: 5 / 5

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Pad Kee Mao
Drunken chicken

Ingredients:
450 gr minced chicken
16 cloves garlic
5 red rawits (chili peppers)
4 coriander roots
2 tbsp oil
1 tbsp oyster sauce
2 tbsp nam pla (fish sauce)
1 tsp cane sugar
4 tbsp chicken stock
12 thai basil leaves
1 red lombok (spanish pepper)

Preparation/method:
Cut the lombok in thin strips. Pound the rawits, the garlic and the coriander roots into a paste. Heat in a wok the oil and add the paste and fry it for 2 minutes. Add the meat and fry it until its done. Then add the oyster sauce, the sugar, the fish sauce and the chicken stock. When its hot add the basil leaves and the lombok. Serve.

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