Acar Artisjok
Atjar of Artichoke Hearts
Bahan-bahan:
ingredients:
2 tbsp oil
1 salam leaf
2 onions
300 ml of acetic
3 cloves of garlic
2 tbsp. sugar
1 cm jahe (ginger)
200 gr artichoke hearts.
1 cm kunyit (turmeric)
Cara membuat:
preparation:
Pound or grind the jahe and the kunyit fine. Slice the onions and the garlic. Heat in a wok the oil and fry the onions, garlic and the jahe for 3 minutes. Add the kunyit, the salam, sugar and vinegar and let it simmer until the sugar has dissolved. Place the artichokes in a pot and pour the mixture over and let it cool.
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Recent comments
26 days ago Pa Nang Gung
very taste! Yumm
2 years ago
nice website
3 years ago
:):):):):):):):):):):):):)wooooooow
3 years ago
nice blog keep it up
3 years ago
Thanks for the info.
4 years ago
I like indonesian food . thank you for a recipe.
4 years ago
AWESOME! I Like these
4 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
5 years ago
Zalig Non!
5 years ago
lovely recipe, excellent taste
Acar Artisjok - pickle of of Artichoke Hearts
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- Written by AsianCook