Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 5 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 6 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 8 years ago
lovely recipe, excellent taste
Icon Write a comment
Acar Artisjok - pickle of of Artichoke Hearts
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

Acar Artisjok
Atjar of Artichoke Hearts

2 tbsp oil
1 salam leaf
2 onions
300 ml of acetic
3 cloves of garlic
2 tbsp. sugar
1 cm jahe (ginger)
200 gr artichoke hearts.
1 cm kunyit (turmeric)

Cara membuat:
Pound or grind the jahe and the kunyit fine. Slice the onions and the garlic. Heat in a wok the oil and fry the onions, garlic and the jahe for 3 minutes. Add the kunyit, the salam, sugar and vinegar and let it simmer until the sugar has dissolved. Place the artichokes in a pot and pour the mixture over and let it cool.

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 87 guests and no members online

Contact and

email: dragon(at)



Articles View Hits