Acar Artisjok
Atjar of Artichoke Hearts
Bahan-bahan:
ingredients:
2 tbsp oil
1 salam leaf
2 onions
300 ml of acetic
3 cloves of garlic
2 tbsp. sugar
1 cm jahe (ginger)
200 gr artichoke hearts.
1 cm kunyit (turmeric)
Cara membuat:
preparation:
Pound or grind the jahe and the kunyit fine. Slice the onions and the garlic. Heat in a wok the oil and fry the onions, garlic and the jahe for 3 minutes. Add the kunyit, the salam, sugar and vinegar and let it simmer until the sugar has dissolved. Place the artichokes in a pot and pour the mixture over and let it cool.
last read
- Udang Masak Kari - fried shrimp in light curry sauce
- Dendeng Balado Padang - fried beef with a spicy topping
- Daging Masak Saus Tomat - fried beef in a tomato sauce
- Gore Gore - spicy beef stew with tomatoes from Sulawesi
- Ungkep Buntut Pedas Manis - Oxtail in spicy sweet sauce
- Godog Daging Gurih - spicy fried beef in a creamy sauce
- Daging Masak Lengkuas - fried beef with grated galangal
- Daging Masak Kalio - beef in a spicy coconut milk sauce
- Tongseng kikil - braised ribs in a spicy fragrant sauce
- Kari daging - braised beef in creamy coconut milk sauce
Recent comments
2 years ago Pa Nang Gung
very taste! Yumm

5 years ago
nice website

5 years ago
:):):):):):):):):):):):):)wooooooow

5 years ago
nice blog keep it up

6 years ago
Thanks for the info.

6 years ago
I like indonesian food . thank you for a recipe.

6 years ago
AWESOME! I Like these

6 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes

7 years ago
Zalig Non!

7 years ago
lovely recipe, excellent taste
Acar Artisjok - pickle of of Artichoke Hearts


- Details
- Written by AsianCook