Acar Artisjok
Atjar of Artichoke Hearts
Bahan-bahan:
ingredients:
2 tbsp oil
1 salam leaf
2 onions
300 ml of acetic
3 cloves of garlic
2 tbsp. sugar
1 cm jahe (ginger)
200 gr artichoke hearts.
1 cm kunyit (turmeric)
Cara membuat:
preparation:
Pound or grind the jahe and the kunyit fine. Slice the onions and the garlic. Heat in a wok the oil and fry the onions, garlic and the jahe for 3 minutes. Add the kunyit, the salam, sugar and vinegar and let it simmer until the sugar has dissolved. Place the artichokes in a pot and pour the mixture over and let it cool.
Translations
Sponsored Links
last read
- Temo coe pandan - traditional cake from North Sumatra with pandan
- Iga Pedas Taoco - sweet and spicy fried beef
- Saus Sambal - chili saus
- Kare labu siam - chayote with carrot and curry spices
- Tumis Kang Kung Kari - stir-fry of kangkung with curry
- Gado Gado Kota Padang - Mixed vegetables with peanut sauce from south Sumatra
- Hagape Daging 3 - beef with coconut
- Sambal Cabai kemiri - a spicy sambal sauce with candlenuts
- Sambal Bawang jambal - onion sambal with fish
- Kow Man Guy
last comments
nice website
Ayam Goreng Asem Garem - fried... in Joomla Article
wooooooow
Bola-bola Ubi Jalar - sweet po... in Joomla Article
nice blog keep it up
Serumpun - jicama cookies/frit... in Joomla Article
Thanks for the info.
Rendang Ayam in Joomla Article
I like indonesian food . thank you for a recipe.
Lontong Balap - Soup with lont... in Joomla Article
Acar Artisjok - pickle of of Artichoke Hearts
User Rating: 0 / 5
Comments
- No comments found