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- Ayam pelelah - roasted chicken with sambal
- Daging than Sawi Hijau Saus Tiram - beef with choy sum in oyster sauce
- Terik Daging - beef in a seasoned coconut milk sauce
- Iga Kambing Masak Santan - lamb chops with a thick creamy sauce
- Gado-Gado Betawi - mixed vegetables with peanut sauce
- Opor Manuk - chicken in spicy coconut milk sauce
- Suhongdou - fried beans
Ping Tub Gai - sate of chicken liver
User Rating: 5 / 5
Ping Tub Gai
sate of chicken liver
Ingredients:
300 gr chicken liver
4 cloves of garlic
2 coriander root
1 tsp black peppercorn
2 tbsp light kecap
1 tsp palmsugar
1 tsp dark kecap
satay sticks
preparation:
Pound or grind the garlic, pepper and coriander root into a paste. Mix this with the kecap, the palmsugar and the livers and let this marinate for at least 10 hours.
Put the the livers on the skewers and roast them slowly over a charcoal fire until done and brown. Serve.
sate of chicken liver
Ingredients:
300 gr chicken liver
4 cloves of garlic
2 coriander root
1 tsp black peppercorn
2 tbsp light kecap
1 tsp palmsugar
1 tsp dark kecap
satay sticks
preparation:
Pound or grind the garlic, pepper and coriander root into a paste. Mix this with the kecap, the palmsugar and the livers and let this marinate for at least 10 hours.
Put the the livers on the skewers and roast them slowly over a charcoal fire until done and brown. Serve.
- Written by AsianCook
