Ping Tub Gai - sate of chicken liver

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
Ping Tub Gai
sate of chicken liver

Ingredients:
300 gr chicken liver
4 cloves of garlic
2 coriander root
1 tsp black peppercorn
2 tbsp light kecap
1 tsp palmsugar
1 tsp dark kecap
satay sticks

preparation:
Pound or grind the garlic, pepper and coriander root into a paste. Mix this with the kecap, the palmsugar and the livers and let this marinate for at least 10 hours.
Put the the livers on the skewers and roast them slowly over a charcoal fire until done and brown. Serve.
Pin It

who is online

We have 66 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

Articles View Hits
7477507