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Soto Madura
soup form Madura


500 gr beef
1400 ml water
4 kemini nuts (candlenuts)
4 shallots
3 cloves garlic
1/2 tsp white pepper
1 cm kunyit (turmeric)
2 cm ginger
2 lemon grass
2 tbsp rice
salt to taste


2 eggs
lime slices

Cara membuat:
Cut the beef in pieces. Pound or grind the candlenuts, the shallots, the garlic, the kunyit, the ginger, the salt and the pepper into a paste. Mix the rice with 5 tbsp water and let it soak for 10 minutes. Pound or grind the rice then into a paste. Heat in a wok/pan the water and mix in both pastes and add the beef, a lime slice and the lemon grass and let it simmer for 1 1/2 - 2 hours until the meat is tender. Laddle the soup into bowls and garnish it with lime slices and slices egg

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