Krengsengan

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
Krengsengan
spicy lamb

Bahan-bahan;


ingredients:
250 gr lamb or goat
2 tbsp petis udang (shrimppaste)
2 tomatoes
2 tbps sweet dark soy sauce (kecap manis)
3 tbsp oil
water

Halsukan:
bumbu:
7 shalots
5 cloves garlic
5 red rawits (chilies)
1 tsp salt

Cara membuat:
preperation/method:
Pound the ingredients for the bumbu into a paste. Mix the petis with the bumbu. Cut the meat in small cubes and mix it with the bumbu. Slice the tomatoes thin add the kecap and mix it with the meat mixture. Heat in a wok the oil and fry the meat mixture for 5 minutes. Then add water so it covers the meat and let it simmer until the meat is done.

Pin It

who is online

We have 81 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

Articles View Hits
7149925