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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Krengsengan
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Krengsengan
spicy lamb

Bahan-bahan;


ingredients:
250 gr lamb or goat
2 tbsp petis udang (shrimppaste)
2 tomatoes
2 tbps sweet dark soy sauce (kecap manis)
3 tbsp oil
water

Halsukan:
bumbu:
7 shalots
5 cloves garlic
5 red rawits (chilies)
1 tsp salt

Cara membuat:
preperation/method:
Pound the ingredients for the bumbu into a paste. Mix the petis with the bumbu. Cut the meat in small cubes and mix it with the bumbu. Slice the tomatoes thin add the kecap and mix it with the meat mixture. Heat in a wok the oil and fry the meat mixture for 5 minutes. Then add water so it covers the meat and let it simmer until the meat is done.

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