Priaw Waan Kai
chicken in sweet/sour sauce

450 gr chickenbreast
4 tbsp flour
3 shallots
1 red bell pepper
60 gr pineapple
4 tbsp tomato ketchup
4 spring onions
125 ml chicken stock
1 tbsp kecap manis (sweet dark soy sauce)
2 tsp palmsugar
3 tsp rice vinegar
6 tbps oil

Slice the shallots, the spring onion and the bell pepper fine. Cut the pineapple into cubes. Slice the meat into thin pieces. Dredge the meat through the flour. Heat in a wok the oil an fry the meat for 5 minutes and put in on a plate. Add the shallots and the pepper and fry it for 3 minutes. Then add the remaining ingredients and whem it starts to boil add the meat and let it simmer slowly for 5 minutes. Then serve.

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