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- Ikan Pari Asam Pedas - stewed fish in a spicy, slightly sour sauce
- Rendang Jeroan Ayam - Chicken rendang
- Lap Mu - Fried minced pork with chilli
- Balung Nangka - ribs with nangka
- Plecing Kangkung - kangkung with a sambal sauce
- Ayam masak paprika - Fried chicken with bell pepper
Priaw Waan Kai - chicken in sweet/sour sauce
User Rating: 5 / 5
Priaw Waan Kai
chicken in sweet/sour sauce
ingredients:
450 gr chickenbreast
4 tbsp flour
3 shallots
1 red bell pepper
60 gr pineapple
4 tbsp tomato ketchup
4 spring onions
125 ml chicken stock
1 tbsp kecap manis (sweet dark soy sauce)
2 tsp palmsugar
3 tsp rice vinegar
6 tbps oil
preperation/method:
Slice the shallots, the spring onion and the bell pepper fine. Cut the pineapple into cubes. Slice the meat into thin pieces. Dredge the meat through the flour. Heat in a wok the oil an fry the meat for 5 minutes and put in on a plate. Add the shallots and the pepper and fry it for 3 minutes. Then add the remaining ingredients and whem it starts to boil add the meat and let it simmer slowly for 5 minutes. Then serve. 
chicken in sweet/sour sauce
ingredients:
450 gr chickenbreast
4 tbsp flour
3 shallots
1 red bell pepper
60 gr pineapple
4 tbsp tomato ketchup
4 spring onions
125 ml chicken stock
1 tbsp kecap manis (sweet dark soy sauce)
2 tsp palmsugar
3 tsp rice vinegar
6 tbps oil
preperation/method:
Slice the shallots, the spring onion and the bell pepper fine. Cut the pineapple into cubes. Slice the meat into thin pieces. Dredge the meat through the flour. Heat in a wok the oil an fry the meat for 5 minutes and put in on a plate. Add the shallots and the pepper and fry it for 3 minutes. Then add the remaining ingredients and whem it starts to boil add the meat and let it simmer slowly for 5 minutes. Then serve.
- Written by AsianCook
