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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Priaw Waan Kai - chicken in sweet/sour sauce
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Priaw Waan Kai
chicken in sweet/sour sauce

ingredients:
450 gr chickenbreast
4 tbsp flour
3 shallots
1 red bell pepper
60 gr pineapple
4 tbsp tomato ketchup
4 spring onions
125 ml chicken stock
1 tbsp kecap manis (sweet dark soy sauce)
2 tsp palmsugar
3 tsp rice vinegar
6 tbps oil

preperation/method:
Slice the shallots, the spring onion and the bell pepper fine. Cut the pineapple into cubes. Slice the meat into thin pieces. Dredge the meat through the flour. Heat in a wok the oil an fry the meat for 5 minutes and put in on a plate. Add the shallots and the pepper and fry it for 3 minutes. Then add the remaining ingredients and whem it starts to boil add the meat and let it simmer slowly for 5 minutes. Then serve.
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