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- Tongseng Sapi - Beef in a spicy kecap sauce
- Gang Tay Po - water spinach curry
- Botok teri mlandingan - anchovy steamed in banana leaves
- Sate Bebek - Sate of duck with sambal kecap
- Grajiab Tod - fried okra
- Gang Massaman Mu - yellow pork curry
- Kulit Ayam Goreng Tepung - seasoned fried pieces of chicken skin
Yam Hed Sod - spicey mushroom salad
User Rating: 5 / 5
Yam Hed Sod
spicey mushroom salad
Ingredients:
50 gr mushrooms
1 shallot
1 tbsp grated carrot
4 red rawits (small chilies)
8 cloves garlic
1 tbsp lime juice
1 tbsp nam pla (fish sauce)
1 tsp palmsugar
1 tbsp chili sauce (see recipe)
Garnish
1/2 tomato
Preperation/method:
Cut the mushrooms and the shallot into small cubes/slices. Slice the rawits into strips and the the garlic fine. Mix all ingredients and garnish it with thin sliced tomato. 
spicey mushroom salad
Ingredients:
50 gr mushrooms
1 shallot
1 tbsp grated carrot
4 red rawits (small chilies)
8 cloves garlic
1 tbsp lime juice
1 tbsp nam pla (fish sauce)
1 tsp palmsugar
1 tbsp chili sauce (see recipe)
Garnish
1/2 tomato
Preperation/method:
Cut the mushrooms and the shallot into small cubes/slices. Slice the rawits into strips and the the garlic fine. Mix all ingredients and garnish it with thin sliced tomato.
- Written by AsianCook
