User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
Kai Tod Taucheo
fried chicken with tauco

Ingredients:
1 chicken breast
1 tbsp protein
2 tsp water chestnut flour, other cornflour
1 tbsp tauco
1 tsp palm sugar
2 tbsp Shaoxing rice wine
1/2 tsp sesame oil
oil

Preparation:
Cut the meat into small cubes. Beat the egg white. Mix the meat with the flour and egg white and coat the meat.
Heat the oil in a pan over medium heat and fry the chicken until done. Remove it from the pan and let it drain.
Heat 1 tbsp oil in a pan and fry the tauco for 10 seconds. Then add the palm sugar, rice wine and sesame oil and mix well. Then add the meat and mix well. Fry briefly and serve.
Pin It

who is online

We have 268 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

Articles View Hits
7611462