banner2

Sponsored Links

Translations

enfrdeitptrues

Recent comments

In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Icon Write a comment
Kai Pu Khao
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 

Kai Pu Khao
Volcano chicken

Ingredients:
1000 gr chicken

marinade:
10 cloves garlic
1/2 tsp black pepper
4 tbsp nam pla (fish sauce)
4 tbsp whiskey
4 tbsp honey
4 tbsp santen asli (thick coconut milk)
1 tbsp red curry paste
2 tbsp black curry paste

for flambeeing:
225 ml whiskey

Method:
Ground the ingrediënts for the marinade into a thin paste. Clean the chicken and let in marinade in a wok for at least 12 hours. Heat the wok and reduce the marinade to a thick sauce. Cook the chicken upright in an oven for 30 minuten at 180 degrees celcius. Remove the chicken and place it upright upon a flame proof plate. Pour the whiskey in the chicken and ladle it over the outside so that its fullu coated. Ingite the whiskey and let it burn out. Serve the chicken with the sauce.

Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 142 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5870331