1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 

Kai Pu Khao
Volcano chicken

Ingredients:
1000 gr chicken

marinade:
10 cloves garlic
1/2 tsp black pepper
4 tbsp nam pla (fish sauce)
4 tbsp whiskey
4 tbsp honey
4 tbsp santen asli (thick coconut milk)
1 tbsp red curry paste
2 tbsp black curry paste

for flambeeing:
225 ml whiskey

Method:
Ground the ingrediënts for the marinade into a thin paste. Clean the chicken and let in marinade in a wok for at least 12 hours. Heat the wok and reduce the marinade to a thick sauce. Cook the chicken upright in an oven for 30 minuten at 180 degrees celcius. Remove the chicken and place it upright upon a flame proof plate. Pour the whiskey in the chicken and ladle it over the outside so that its fullu coated. Ingite the whiskey and let it burn out. Serve the chicken with the sauce.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 70 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5329163