Gar Dook Mu Ob Prik Gang
fried ribs
Ingredients:
500 gr pork ribs
200 ml water
marinate:
2 tbsp yellow curry paste (see recipe)
1 tsp lime juice
2 tbsp palmsugar
1 tsp salt
2 tbsp fishsauce
100 ml coconut milk
Preperation/method:
Mix the ingredients for the marinate well. Cut the ribs into pieces and add them to the marinate and let it rest for 12 hours. Heat in a pan the
water and add the ribs and let it simmer slowly until the water has evaporated and the ribs are browned.
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Recent comments
2 years ago Pa Nang Gung
very taste! Yumm

5 years ago
nice website

5 years ago
:):):):):):):):):):):):):)wooooooow

5 years ago
nice blog keep it up

6 years ago
Thanks for the info.

6 years ago
I like indonesian food . thank you for a recipe.

6 years ago
AWESOME! I Like these

6 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes

7 years ago
Zalig Non!

7 years ago
lovely recipe, excellent taste
Gar Dook Mu Ob Prik Gang - fried ribs


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- Written by AsianCook