Gar Dook Mu Ob Prik Gang - fried ribs

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Gar Dook Mu Ob Prik Gang
fried ribs

500 gr pork ribs
200 ml water

2 tbsp yellow curry paste (see recipe)
1 tsp lime juice
2 tbsp palmsugar
1 tsp salt
2 tbsp fishsauce
100 ml coconut milk

Mix the ingredients for the marinate well. Cut the ribs into pieces and add them to the marinate and let it rest for 12 hours. Heat in a pan the
water and add the ribs and let it simmer slowly until the water has evaporated and the ribs are browned.

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