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- Tumis Pare Udang - stir-fry of sopropo/bitter melon with shrimps
- Itik Masak Merah - duck in red pepper sauce
- Pad Phak Ruam Mitr
- Gang Luang Gung - Yellow curry shrimp soup
- Otak Otak Tenggiri - fishcakes with spicy peanutsauce
- Ayam Panggang Mede - fried chicken with cashew nuts
- Pad Mu Grop Tua Gnaw - Crunchy pork with bean sprouts
Gar Dook Mu Ob Prik Gang - fried ribs
User Rating: 5 / 5
Gar Dook Mu Ob Prik Gang
fried ribs
Ingredients:
500 gr pork ribs
200 ml water
marinate:
2 tbsp yellow curry paste (see recipe)
1 tsp lime juice
2 tbsp palmsugar
1 tsp salt
2 tbsp fishsauce
100 ml coconut milk
Preperation/method:
Mix the ingredients for the marinate well. Cut the ribs into pieces and add them to the marinate and let it rest for 12 hours. Heat in a pan the
water and add the ribs and let it simmer slowly until the water has evaporated and the ribs are browned.
- Written by AsianCook
