Gar Doog Mu Hung Le
spicy ribs
Ingredients:
400 gr pork ribs / spare ribs
200 ml water
1 tbsp nam pla (fish sauce)
2 tbsp palmsugar
2 tbsp oil
ingredients paste:
1 red onion
6 cloves garlic
1 lemongrass
1 tsp salt
9 coriander roots
preperation/method:
Pound or grind the ingredients for the paste fine into a paste. Mix the water, the nam pla, the oil, the palmsugar with the paste and marinade the ribs with it and let it rest for alt least 45 minutes. Add it to a pan and let it simmer slowly for 90 minutes
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Gar Doog Mu Hung Le
- Written by: AsianCook