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Gang Kur Gar Dook Mu
fried curried ribs

500 gr pork ribs / spareribs
1 tsp limejuice
2 tbsp yellow curry paste
2 tsp palmsugar
1 tsp salt or too taste
2 tbsp Nam pla (fishsauce)
125 ml coconut milk
200 ml water

Mix the coconut milk wtih the curry paste, the fish sauce, the salt, the palsugar and the lime juice into a marinade. Cut het ribs into pieces and add it to the marinade and let in stand for a night. Heat in a wok  the water and add theribs. Let it simmer until all the liquid has evaporated and the fat is released. Fry the ribs for 10 minutes in its own fat.

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