banner2.png

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 

Gang Kur Gar Dook Mu
fried curried ribs

ingredients:
500 gr pork ribs / spareribs
1 tsp limejuice
2 tbsp yellow curry paste
2 tsp palmsugar
1 tsp salt or too taste
2 tbsp Nam pla (fishsauce)
125 ml coconut milk
200 ml water

Preperation/method:
Mix the coconut milk wtih the curry paste, the fish sauce, the salt, the palsugar and the lime juice into a marinade. Cut het ribs into pieces and add it to the marinade and let in stand for a night. Heat in a wok  the water and add theribs. Let it simmer until all the liquid has evaporated and the fat is released. Fry the ribs for 10 minutes in its own fat.

Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 50 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5666403