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9 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Thot Man Neua Sap - spicy fried meatballs
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Thot Man Neua Sap
spicy fried meatballs

300 gr minced meat
2 eggs
3 potatoes
3 stalks chines celery
1/2 nutmeg
15 peppercorns
1 tsp salt
7 tbsp flour


Boil the potatoes until done and slice them into small cubes. Beat the eggs. Pound or grind the peppercorns, the mutmeg and the salt fine into a paste. Slice or chop the celery fine. Mix this with the minced meat, the potatoes and the paste and form small balls of the mixture.
Cover the balls with the egg and then with the flour. Heat in a wok the oil and fry the balls golden brown and crispy. Serve the balls with the chilisauce.
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