Mu Ma Now
spicy pork salad
Ingredients:
225 gr pork
150 ml water
1 tsp salt
4 red rawits (small chilies)
3 green rawits
4 cloves garlic
2 tsp lime juice
1 tbsp nam pla (fish sauce)
1 shallot
1 tsp celery
Preperation/method:
Cut the meat into thin strips. Heat in a pan the water and add the salt. Then add the meat and cook it for 2 minutes. Then drain. Cut the rawits, the shallot and the garlic very fine. Chop the celery into small pieces. Mix the rawits, the garlic, the lime juice, the nam pla, the celery and the shallot and pour it over the meat.
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Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
1 year agovery tasteful and a delicious peanut sauce