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- Rawon Jawa Timur - black beef soup from East Java
- Krupuk Udang - prawn crackers
- Tang Cu Pai Gu - 糖醋排骨 - sweet and sour spare ribs
- Udang kuah nanas - large shrimp/prawns with pineapple
- Bihun Goreng Kare - fried mihun with curry and choisam
- Balado Kentang Teri Cabai Hijau - baked potatoes with anchovies and green pepper
- Tumis Kapri Jagung Putren - stir-fry of mixed vegetables
Mu Ma Now - spicy pork salad
User Rating: 5 / 5
Mu Ma Now
spicy pork salad
Ingredients:
225 gr pork
150 ml water
1 tsp salt
4 red rawits (small chilies)
3 green rawits
4 cloves garlic
2 tsp lime juice
1 tbsp nam pla (fish sauce)
1 shallot
1 tsp celery
Preperation/method:
Cut the meat into thin strips. Heat in a pan the water and add the salt. Then add the meat and cook it for 2 minutes. Then drain. Cut the rawits, the shallot and the garlic very fine. Chop the celery into small pieces. Mix the rawits, the garlic, the lime juice, the nam pla, the celery and the shallot and pour it over the meat.
spicy pork salad
Ingredients:
225 gr pork
150 ml water
1 tsp salt
4 red rawits (small chilies)
3 green rawits
4 cloves garlic
2 tsp lime juice
1 tbsp nam pla (fish sauce)
1 shallot
1 tsp celery
Preperation/method:
Cut the meat into thin strips. Heat in a pan the water and add the salt. Then add the meat and cook it for 2 minutes. Then drain. Cut the rawits, the shallot and the garlic very fine. Chop the celery into small pieces. Mix the rawits, the garlic, the lime juice, the nam pla, the celery and the shallot and pour it over the meat.
- Written by AsianCook
