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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Mu Pad Prick Gang Dang - pork in red curry sauce

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Mu Pad Prick Gang Dang
pork in red curry sauce


ingredients:
100 gr pork
2 tbsp red curry past (see recipe)
200 ml coconutmilk
100 ml water
50 gr snake beans
50 gr green aubergine
1 tbsp fishsauce
1 tsp palmsugar
1 tsp salt

preperation/method:
Cut the meat into small pieces and the aubergine and the snake beans in 3cm long pieces. Heat in a pan half of the coconut milk and dissolve the curry past in it. Add the meat and cook it slowly. Add the fishsuce, the palmsugar, the salt, the remaining coconutmilk and the water. Then add the vegetables and cook it slowly until done.

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