Mu Pad Prick Gang Dang
pork in red curry sauce
ingredients:
100 gr pork
2 tbsp red curry past (see recipe)
200 ml coconutmilk
100 ml water
50 gr snake beans
50 gr green aubergine
1 tbsp fishsauce
1 tsp palmsugar
1 tsp salt
preperation/method:
Cut the meat into small pieces and the aubergine and the snake beans in 3cm long pieces. Heat in a pan half of the coconut milk and dissolve the curry past in it. Add the meat and cook it slowly. Add the fishsuce, the palmsugar, the salt, the remaining coconutmilk and the water. Then add the vegetables and cook it slowly until done.
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Recent comments
2 years ago Pa Nang Gung
very taste! Yumm

5 years ago
nice website

5 years ago
:):):):):):):):):):):):):)wooooooow

5 years ago
nice blog keep it up

6 years ago
Thanks for the info.

6 years ago
I like indonesian food . thank you for a recipe.

6 years ago
AWESOME! I Like these

6 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes

7 years ago
Zalig Non!

8 years ago
lovely recipe, excellent taste
Mu Pad Prick Gang Dang - pork in red curry sauce


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- Written by AsianCook