Sponsored Links



Recent comments

In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Icon Write a comment
Kha Mu
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Kha Mu
pork with laos

1000 gr pork hock/shank
750 ml pork stock
12 cloves garlic
9 cm laos (galangal)
3 stalks coriander
9 tbsp kecap manis (sweet dark soy sauce)
2 tbsp palmsugar
3 pcs star anise
kecap asin to taste (light soy sauce)

Pound or grind the garlic, the laos and the coriander into a paste. Cut the hock/shank in snack sized bits. Roast the bits on a charcoal fire until they are crisp. Heat in a pan the stock and add the hock/shank, the paste, the star anise and the kecap manis and let it simmer for 15 minutes. Then add the sugar and the kecap asin and let it simmer for 45 minutes until the meat is tender and the sauce has thickened.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 52 guests and no members online

Contact and

email: dragon(at)



Articles View Hits