Sate ayam wijen - Chicken Satay with sesame seeds

Chicken Satay with sesame

ingredients:

500g chicken breast

2 tsp sesame seeds, toasted

skewers

 

bumbu:

7 shallots

4 cloves garlic

1 tsp coriander

1cm galangal

1/2 tsp jinten

2 candlenuts

2 tsp palm sugar

1 tsp salt

 

marinade:

5 tbsp oil

2 tbsp kecap manis

1 tsp palm sugar

1 shallot

 

preparation:

Cut the meat into small pieces. Pound or grind the ingredients for the bumbu fine into a paste. Mix it with the meat and let it stand for at least 1 hour and put it on the skewers.

Pound or grind the ingredients for the pencelup fine until smooth. First put the sate through it and roast it then slowly over a charcoal fire until brown. Sprinkle the satay with sesame seeds and serve.