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- Sate Hati Bumbu Gulai - spicy satay from beef liver
- Gulai Sapi Lemak - beef stewed in spicy coconut milk
- Terung Goreng Sauce Santan - fried eggplant with coconut milk from the Moluccas
- Ayam satay Ponorogo - grilled chicken pieces with kecap
- Moo Pat Prik Thai Dam - sliced pork with black pepper
- Gulai Balak - beef stew
- Cipera - seasoned chicken in sauce
Sate ayam wijen - Chicken Satay with sesame seeds
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Sate ayam wijen
Chicken Satay with sesame
Bahan-bahan:
ingredients:
500g chicken breast
2 tsp sesame seeds, toasted
skewers
Haluskan:
bumbu:
7 shallots
4 cloves garlic
1 tsp coriander
1cm galangal
1/2 tsp jinten
2 candlenuts
2 tsp palm sugar
1 tsp salt
Pencelup:
marinade:
5 tbsp oil
2 tbsp kecap manis
1 tsp palm sugar
1 shallot
Cara membuat:
preparation:
Cut the meat into small pieces. Pound or grind the ingredients for the bumbu fine into a paste. Mix it with the meat and let it stand for at least 1 hour and put it on the skewers.
Pound or grind the ingredients for the pencelup fine until smooth. First put the sate through it and roast it then slowly over a charcoal fire until brown. Sprinkle the satay with sesame seeds and serve.
- Written by AsianCook
