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- Ayam Suwir Bumbu Rujak - chicken in spicy rujak sauce
- Perkedel Singkong - spiced cassava balls
- Kangkung Masak Kecap - stir-fry of kangkung in a kecap sauce
- Tu'un Fafi - roasted sucking pig
- Sate babi sempurna - roasted pork
- Sup Ayam Tomat Hijau - chicken soup with green tomato
- Sate Menado - satay of pork from Menado
Sate ayam wijen - Chicken Satay with sesame seeds
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Sate ayam wijen
Chicken Satay with sesame
Bahan-bahan:
ingredients:
500g chicken breast
2 tsp sesame seeds, toasted
skewers
Haluskan:
bumbu:
7 shallots
4 cloves garlic
1 tsp coriander
1cm galangal
1/2 tsp jinten
2 candlenuts
2 tsp palm sugar
1 tsp salt
Pencelup:
marinade:
5 tbsp oil
2 tbsp kecap manis
1 tsp palm sugar
1 shallot
Cara membuat:
preparation:
Cut the meat into small pieces. Pound or grind the ingredients for the bumbu fine into a paste. Mix it with the meat and let it stand for at least 1 hour and put it on the skewers.
Pound or grind the ingredients for the pencelup fine until smooth. First put the sate through it and roast it then slowly over a charcoal fire until brown. Sprinkle the satay with sesame seeds and serve.
- Written by AsianCook
