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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Bakmi Godog Yogya - noodle dish from Yogyakarta
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Bakmi Godog Yogya
noodle dish from Yogyakarta

Bahan-bahan:
ingredients:
500 gr lomi (thick egg noodles)
2 eggs
1 spring onion
1 tomato
100 gr cabbage
200 g of chicken breast (cooked)
4 tsp salt
1 tsp palmsugar
1/2 teaspoon pepper
1750 ml chicken stock (see recipe)
2 tbsp oil
 
Haluskan:
bumbu:
4 cloves of garlic
3 shallots
5 kemiri nuts
1/2 tsp ebi
 
Taburan:
garnish:
1 tbsp bawang goreng
1 twigs celery
 
Cara membuat:
preparation;
First boil the lomi in hot water until almost done then drain. Beat the eggs, slice the spring onion into pieces, the cabbage fine and finely chop the tomato. Shred the chicken. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu for 3 minutes. Add the eggs and scramble them. Then add the spring onion, tomato and the cabbage and fry them soft. Then add the chicken, salt, palm sugar and the pepper and mix well. Add the broth and bring to a boil. Add the lomi and cook until tender.
Sprinkle with the chopped celery and the bawang goreng and serve.

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