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- Gung Nuing Ma Narw
- Tom Kha Proong - spicy chickensoup
- Udang Goreng Bumbu Ketumbar - fried shrimp/prawns in a coriander sauce
- Cap Cay Caruban - mixed stewed vegetables with chicken and shrimp/prawns
Kao-Nieow Mu Ping - sugared pork
User Rating: 5 / 5
Kao-Nieow Mu Ping
sugared pork
Ingredients:
200 gr pork
40 gr palm sugar
10 tbsp light soy sauce
water
Preparation:
Heat in a pan of water and cook the meat for 10 minutes and then let it cool. Pull the meat apart (pulled pork). Heat in a pan the soy sauce together with the palm sugar and dissolve the palm sugar. Then add the meat and cook slowly until the palm sugar has caramelised.
Serve with glutinous/sticky rice.
sugared pork
Ingredients:
200 gr pork
40 gr palm sugar
10 tbsp light soy sauce
water
Preparation:
Heat in a pan of water and cook the meat for 10 minutes and then let it cool. Pull the meat apart (pulled pork). Heat in a pan the soy sauce together with the palm sugar and dissolve the palm sugar. Then add the meat and cook slowly until the palm sugar has caramelised.
Serve with glutinous/sticky rice.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
