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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Kao-Nieow Mu Ping - sugared pork
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Kao-Nieow Mu Ping
sugared pork

Ingredients:
200 gr pork
40 gr palm sugar
10 tbsp light soy sauce
water

Preparation:
Heat in a pan of water and cook the meat for 10 minutes and then let it cool. Pull the meat apart (pulled pork). Heat in a pan the soy sauce together with the palm sugar and dissolve the palm sugar. Then add the meat and cook slowly until the palm sugar has caramelised.

Serve with glutinous/sticky rice.
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