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- Tumis Daging Kentang - stir-fry of potato and minced meat
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- Terik Daging - braised beef in coconut milk
- Nasi Siram Kikil - fried rice with fragrant beef
- Udang Goreng Ketumbar - fried prawns with coriander
- Tumis Buncis Jamur Hioko - stir-fry of beans with shiitake
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Broccoli stir-fry with shrimp/prawns - 西兰花虾仁
User Rating: 5 / 5
Broccoli stir-fry with shrimp/prawns - 西兰花虾仁
Ingredients:
150 g broccoli/bimi
150 g shrimps/prawns, medium
5 baby corn
1/2 tsp Shaoxing rice wine
1/2 tsp cornstarch
6 cloves of garlic
1 tsp light soy sauce
1/8 tsp salt
1 tbsp oil
Preparation:
Peel and clean the shrimp/prawns. Cut the broccoli/bimi into florets. Finely chop the garlic. Cut the corn cobs into pieces.
Marinate the shrimps/prawns with the rice wine and cornflour for 5 minutes. Heat the oil in a pan and fry the shrimp/prawns until they change color and set aside. Then over medium heat add the garlic and fry for 1 minute. Then add the broccoli/bimi, the corn and the soy sauce and mix well.
When the vegetables are tender add the shrimps/prawns together with the salt and fry for another 30 seconds. serve.
Ingredients:
150 g broccoli/bimi
150 g shrimps/prawns, medium
5 baby corn
1/2 tsp Shaoxing rice wine
1/2 tsp cornstarch
6 cloves of garlic
1 tsp light soy sauce
1/8 tsp salt
1 tbsp oil
Preparation:
Peel and clean the shrimp/prawns. Cut the broccoli/bimi into florets. Finely chop the garlic. Cut the corn cobs into pieces.
Marinate the shrimps/prawns with the rice wine and cornflour for 5 minutes. Heat the oil in a pan and fry the shrimp/prawns until they change color and set aside. Then over medium heat add the garlic and fry for 1 minute. Then add the broccoli/bimi, the corn and the soy sauce and mix well.
When the vegetables are tender add the shrimps/prawns together with the salt and fry for another 30 seconds. serve.
- Written by AsianCook
