Gepuk Daging Sapi Serundeng Khas Sunda - tenderloin with serundeng from Sunda

tenderloin with serundeng from Sunda

Bahan-bahan:

ingredients:

500g beef fillet

700 ml water

6 tablespoons oil

200ml beef stock (see recipe)

50g palm sugar

1 tsp salt

3 salam leaves

200g freshly grated coconut

 

bumbu:

5 shallots

5 cloves garlic

1 tsp ketumbar

7 cm laos

 

Cara membuat:

preparation:

Pound or grind the ingredients for the bumbu fine into a paste. Cut the meat into slices 1.5 cm thick. Heat in a pan 3 tbsp oil and fry the bumbu for 3 minutes. Add the broth, salt and palm sugar and mix well. Add the meat and cook the meat is cooked and scoop from the pan. Heat in a pan 3 tbsp oil and fry the meat brown and sprinkle with the serundeng.

 

Roast the coconut dry in a skillet until it is nicely brown. Add a little oil if necessary.