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- Sambal Goreng Buncis - spicy green beans
- Kuluban / Koeloeban
- Ikan Tenggiri Rica-Rica - fried mackerel in spicy red sauce
- Lontong Balap - Soup with lontong, lentho and beansprouts
- Lu Rou Fan - 卤肉饭 - braised pork belly with mushrooms and egg
- Gulai Manis Kangkung - stewed kangkung in a sweet sauce
- Menjeng Tempe - filled tempe balls
Krung Kaeing Khieu Wan - green curry paste
User Rating: 5 / 5
Krung Kaeing Khieu Wan
green curry paste
Ingredients:
4 green lomboks
1 tsp black peppercorns
3 shallots
5 cloves of garlic
1 serai/sereh/lemon grass, white part
1 tsp salt
2 tsp ketumbar
1 tsp jinten
2 cm lengkuas/laos/galangal
2 tsp terais/trasi/shrimp paste
2 cm kunyit
7 sprigs of coriander (with stems and root)
1 tbsp oil
Preparation:
Pound or grind all ingredients into a paste
green curry paste
Ingredients:
4 green lomboks
1 tsp black peppercorns
3 shallots
5 cloves of garlic
1 serai/sereh/lemon grass, white part
1 tsp salt
2 tsp ketumbar
1 tsp jinten
2 cm lengkuas/laos/galangal
2 tsp terais/trasi/shrimp paste
2 cm kunyit
7 sprigs of coriander (with stems and root)
1 tbsp oil
Preparation:
Pound or grind all ingredients into a paste
- Written by AsianCook
