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- Rebung Orak-Arik - bamboo shoots with seasoned shrimp
- Sayur Lebui - spiced pumpkin with black beans
- Tempe Tumis Bawang - fried tempe with onion
- Ayam Jamur Kecap - fried chicken with mushrooms and kecap
- Daging Tumis Kacang Mede - fried beef with cashew nuts
- Smoor Ayam Pasar Putih - in coconutmilk broiled pieces of chicken
- Manuk Dang - steamed spicy stuffed chicken
Sambal Goreng Printil - meatballs in a spicy creamy sauce
User Rating: 5 / 5
Sambal Goreng Printil
spicy balls
Bahan-Bahan:
ingredients:
250 gr ground beef
1 egg
1/4 tsp salt
3 red lomboks
300 ml of coconut milk
2 salam leaf
4 cm lengkuas / galangal
oil
Haluskan:
bumbu:
3 red lomboks
2 shallots
3 cloves of garlic
1 tsp terasi / trasi
1 tbsp palm sugar
2 tsp salt
Cara membuat:
preparation:
Mix the meat with the salt and egg and form small balls (marbles). Steam the balls until done and set aside. Heat in a pan of oil and fry the balls half dry.
Cut the lomboks into thin slices. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan 3 tbsp oil and fry the bumbu for 3 minutes. Then add the coconut milk and the balls and cook until the oil is released. Then add the lomboks and fry until soft Serve with rice or lontong. 
spicy balls
Bahan-Bahan:
ingredients:
250 gr ground beef
1 egg
1/4 tsp salt
3 red lomboks
300 ml of coconut milk
2 salam leaf
4 cm lengkuas / galangal
oil
Haluskan:
bumbu:
3 red lomboks
2 shallots
3 cloves of garlic
1 tsp terasi / trasi
1 tbsp palm sugar
2 tsp salt
Cara membuat:
preparation:
Mix the meat with the salt and egg and form small balls (marbles). Steam the balls until done and set aside. Heat in a pan of oil and fry the balls half dry.
Cut the lomboks into thin slices. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan 3 tbsp oil and fry the bumbu for 3 minutes. Then add the coconut milk and the balls and cook until the oil is released. Then add the lomboks and fry until soft Serve with rice or lontong.
- Written by AsianCook
