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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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asie 5 years ago
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Sambal Goreng Printil - meatballs in a spicy creamy sauce
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Sambal Goreng Printil
spicy balls

250 gr ground beef
1 egg
1/4 tsp salt
3 red lomboks
300 ml of coconut milk
2 salam leaf
4 cm lengkuas / galangal

3 red lomboks
2 shallots
3 cloves of garlic
1 tsp terasi / trasi
1 tbsp palm sugar
2 tsp salt

Cara membuat:
Mix the meat with the salt and egg and form small balls (marbles). Steam the balls until done and set aside. Heat in a pan of oil and fry the balls half dry.
Cut the lomboks into thin slices. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan 3 tbsp oil and fry the bumbu for 3 minutes. Then add the coconut milk and the balls and cook until the oil is released. Then add the lomboks and fry until soft Serve with rice or lontong.
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