Mu Pad Prik Gak Dang
pork curry (2pp)

125 gr pork
4 tbsp red curry paste
200 ml coconut milk
100 ml water
60 gr kouseband / long green beans
1 thai green aubergine (round shape)
1 tbsp oil
1 tbsp nam pla (fish sauce)
1 tsp palmsugar
1 tsp salt

Cut the meat in bit sized pieces. Cut the aubergine and the kouseband in small pieces. Heat in a wok the oil and stir-fry the meat for 2 minutes. Heat in een wok 100ml coconut milk and stir in the curry paste. Add the pork and let it cook until the pork is done. Then add the remaining ingredients and let it simmer slowly until the vegetables are cooked then serve.
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