Sponsored Links



User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Mu Pad Prik Gak Dang
pork curry (2pp)

125 gr pork
4 tbsp red curry paste
200 ml coconut milk
100 ml water
60 gr kouseband / long green beans
1 thai green aubergine (round shape)
1 tbsp oil
1 tbsp nam pla (fish sauce)
1 tsp palmsugar
1 tsp salt

Cut the meat in bit sized pieces. Cut the aubergine and the kouseband in small pieces. Heat in a wok the oil and stir-fry the meat for 2 minutes. Heat in een wok 100ml coconut milk and stir in the curry paste. Add the pork and let it cook until the pork is done. Then add the remaining ingredients and let it simmer slowly until the vegetables are cooked then serve.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters

who is online

We have 166 guests and no members online

Contact and

email: dragon(at)



Articles View Hits