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- Ayam Oh - fried fragrant chicken with bamboo
- Gangsa Daging - spiced beef from Kalimantan
- Ayam Goreng Belambangan - fried spiced chicken from Banyuwangi
- Num Tok Mu Yang - grilled pork with onion
- Bacem Ayam Pedas - spicy fried sweet drumsticks
- Ayam Bali 2
- Kari Buncis - stewed beans in a creamy coconut sauce
Tumis Cuciwis Jamur Kerang - stir-fry of cuciwis / brussel sprouts with mushrooms
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Tumis Cuciwis Jamur Kerang
stir-fry of cuciwis / brussel sprouts with mushrooms
Bahan-bahan:
ingredients:
200 gr cuciwis / kailan / green cabbage, otherwis brussel sprouts
100 g mushrooms
4 cloves of garlic
2 dried lomboks
1 tsp saus tomat
1/2 tsp salt
1/2 tsp pepper
1/4 tsp palm sugar
100 ml of water
50 ml chicken broth
2 tbsp oil
Cara membuat:
preparation:
Halve the vegetables and cut the mushrooms into slices. Finely chop the garlic and the lomboks.
Heat the oil in a pan and fry the garlic and the lomboks for 2 minutes. Then add the mushrooms and mix well.
Then add the tomato, pepper, salt, palm sugar, broth and water and mix well. Fry until done and serve.
stir-fry of cuciwis / brussel sprouts with mushrooms
Bahan-bahan:
ingredients:
200 gr cuciwis / kailan / green cabbage, otherwis brussel sprouts
100 g mushrooms
4 cloves of garlic
2 dried lomboks
1 tsp saus tomat
1/2 tsp salt
1/2 tsp pepper
1/4 tsp palm sugar
100 ml of water
50 ml chicken broth
2 tbsp oil
Cara membuat:
preparation:
Halve the vegetables and cut the mushrooms into slices. Finely chop the garlic and the lomboks.
Heat the oil in a pan and fry the garlic and the lomboks for 2 minutes. Then add the mushrooms and mix well.
Then add the tomato, pepper, salt, palm sugar, broth and water and mix well. Fry until done and serve.
- Written by AsianCook
