banner2.png

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 22 days ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Dtab Ping
roaster pork liver

Ingredients:
500 gr pork liver
11 cloves garlic
7 coriander/cilantro roots
1/2 tsp salt
1 tbsp kecap asin
1 tbsp kecap manis
bambu skewers

Garnish:
nam prik (see recipe)

Preperation/method:
Slice the meat into pieces. Pound or grind the coriander/cilantro roots, the garlic and the salt fine into a paste. Mix it with the kecaps and marinade the meat with it for at leat 1 hour. Put the meat onto the skewers and roast/grill it slowly above a charcoalfire until done. Serve it with the nam prik.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 98 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5666553