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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Dtab Ping - roaster pork liver
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Dtab Ping
roaster pork liver

500 gr pork liver
11 cloves garlic
7 coriander/cilantro roots
1/2 tsp salt
1 tbsp kecap asin
1 tbsp kecap manis
bambu skewers

nam prik (see recipe)

Slice the meat into pieces. Pound or grind the coriander/cilantro roots, the garlic and the salt fine into a paste. Mix it with the kecaps and marinade the meat with it for at leat 1 hour. Put the meat onto the skewers and roast/grill it slowly above a charcoalfire until done. Serve it with the nam prik.
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