Sponsored Links


Icon Write a comment
Nam phrik kaeng khiaw waan
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Nam phrik kaeng khiaw waan
Green Curry Paste


15 green chilies (lomboks)
3 shallots
10 cloves garlic
3 cm galangal (laos)
1 lemon grass
9 tsp kaffir lime rind
1 tsp coriander root
5 white peppercorns
1 tbsp coriander seeds
1 tsp cumin seeds
1 tsp sea salt
1 tsp shrimp paste (trassi bakar)

Roast the coriander seeds and the cumin seed without oil in een frying pan until golden brown. Add the peppercorn and pund it well. Pund the chilies and the salt together and then add the remaining ingrediënts and pund until it is mixe well. Add the cumin/coriander mixture and the shrimp paste and pound it until its a smooth and fine paste.

©: f.m. wiedenhoff

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 381 guests and no members online

Contact and

email: dragon(at)



Articles View Hits