Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Bola Daging Cabai Lada Hitam - spicy meatballs with black pepper
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Bola Daging Cabai Lada Hitam
spicy meatballs with black pepper

250 gr minced meat (beef)
1 green lombok
1/2 tsp salt

Bahan tumisan:
ingredients sauce:
1/2 onion
4 cloves garlic
3 green lomboks
1 tbsp kecap manis
1 tbsp oyster sauce
1/2 tsp salt
1/2 tbsp black pepper
1/2 tsp palm sugar
200 ml of water
1 spring onion
1 tbsp oil

Cara Membuat:
Mince the lombok and mix it with the salt and the mince and form small balls. Cut the onion into thin slices, chop the garlic finely. Seed the lomboks and cut them into rough pieces. Cut the spring onion into pieces.
Heat in a pan the oil and fry the onion and garlic for 2 minutes. Then add the meatballs and fry them until it changes colour. Then add the lomboks, salt, pepper and palm sugar and mix well. Then add the water, the kecap and the oyster sauce and cook well. Spoon in the spring onion and serve.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 21 guests and no members online

Contact and

email: dragon(at)



Articles View Hits