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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Bola Daging Cabai Lada Hitam - spicy meatballs with black pepper
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Bola Daging Cabai Lada Hitam
spicy meatballs with black pepper

Bahan-bahan:
ingredients:
250 gr minced meat (beef)
1 green lombok
1/2 tsp salt

Bahan tumisan:
ingredients sauce:
1/2 onion
4 cloves garlic
3 green lomboks
1 tbsp kecap manis
1 tbsp oyster sauce
1/2 tsp salt
1/2 tbsp black pepper
1/2 tsp palm sugar
200 ml of water
1 spring onion
1 tbsp oil

Cara Membuat:
preparation:
Mince the lombok and mix it with the salt and the mince and form small balls. Cut the onion into thin slices, chop the garlic finely. Seed the lomboks and cut them into rough pieces. Cut the spring onion into pieces.
Heat in a pan the oil and fry the onion and garlic for 2 minutes. Then add the meatballs and fry them until it changes colour. Then add the lomboks, salt, pepper and palm sugar and mix well. Then add the water, the kecap and the oyster sauce and cook well. Spoon in the spring onion and serve.
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