Koa Mook Gai

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Koa Mook Gai
chicken curry (2pp)

400 ml chicken stock
200 gr chicken
350 gr rice
1 tsp yellow curry paste (see recipe)
1 tsp salt
2 tbsp thick coconut milk (santen asli)
2 tbsp oil
1 tsp cinnamon

Heat in a wok the oil and fry the chicken for 10 minutes. Add the curry paste, the cinnamon, the salt and the coconut milk and fry it for 2 minutes. Add the rice and the stock and cook it on low heat until the rice is cooked and all liquids are absorbed.

Pin It

who is online

We have 236 guests and no members online


  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu


Articles View Hits