chicken curry (2pp)
ingredients:
400 ml chicken stock
200 gr chicken
350 gr rice
1 tsp yellow curry paste (see recipe)
1 tsp salt
2 tbsp thick coconut milk (santen asli)
2 tbsp oil
1 tsp cinnamon
preperation/method:
Heat in a wok the oil and fry the chicken for 10 minutes. Add the curry paste, the cinnamon, the salt and the coconut milk and fry it for 2 minutes. Add the rice and the stock and cook it on low heat until the rice is cooked and all liquids are absorbed.
