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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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asie 4 years ago
:):):):):):):):):):):):):)wooooooow
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Pa Nang Look Chin
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Pa Nang Look Chin
fish ball curry (2pp)

Ingredients:
50 gr fish balls
1 tbsp red curry paste (see recipe)
1 tsp sour curry paste (see recipe)
100 ml thin coconut milk
100 ml water
1 tsp salt
2 tbsp palmsugar
1 tsp nam pla (fish sauce)
3 paksoy stalks

preperation/method:
Cut the pasksoy in bite size pieces. Heat in a wok the coconut milk and mix in the red and sour curry paste. Add the fish balls and when it starts to cook then add the water and let it simmer slowly for 6 minutes. Then add the paksoy and mix in the nam pla, the palmsugar and the salt and serve
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