banner2

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment
Pindang Cuwe Asam Pedas - fried tuna in a spicy sauce
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Pindang Cuwe Asam Pedas
fried tuna in a spicy sauce

Bahan-bahan:
ingredients:
350 gr tuna / bonito
2 salam leaf
2 cm lengkuas / galangal
3 belimbing wuluh
1 tsp palm sugar
1/2 tsp salt
250 ml of water
oil

Haluskan:
bumbu:
5 shallots
4 cloves of garlic
3 red lomboks
3 green lomboks
1/2 tomato

Cara membuat:
preparation:
Cut the fish into pieces. Heat the oil in a pan and fry the fish until golden brown and set aside. Cut the ingredients for the bumbu into thin slices. cut the belimbing into thin slices.
Heat 2 tbsp oil in a pan and fry the bumbu together with the salam and galangal for 5 minutes. Then add the water, the belimbing, the salt and the palm sugar and bring to the boil.
Then add the fish and bring it back to the boil while stirring. Serve
Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 31 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
6713537