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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Telur sambal hijau Cabai - quail eggs in a green chile sauce
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Telur sambal hijau Cabai
quail eggs in a green chile sauce

25 quail eggs, cooked and peeled;
3 green tomatoes
1 tsp salt
1 tsp palm sugar
300 ml of water
4 tablespoons oil
8 shallots
1 tsp ebi
4 cloves garlic
8 green chilies
3 green rawits
1 teaspoon shrimp paste
1 lemongrass
2 cm jahe
1 cm kencur
Cara membuat:
Pound or grind the ingredients for the bumbu fine into a paste. Cut the tomatoes into pieces. Heat in a pan the oil and fry the eggs golden brown and remove them from the pan. Fry the bumbu with the tomatoes for 3 minutes. Add the eggs, the salt and the sugar. Then add water and cook cooked until the sauce has thickened.
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