User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Telur sambal hijau Cabai
quail eggs in a green chile sauce

25 quail eggs, cooked and peeled;
3 green tomatoes
1 tsp salt
1 tsp palm sugar
300 ml of water
4 tablespoons oil
8 shallots
1 tsp ebi
4 cloves garlic
8 green chilies
3 green rawits
1 teaspoon shrimp paste
1 lemongrass
2 cm jahe
1 cm kencur
Cara membuat:
Pound or grind the ingredients for the bumbu fine into a paste. Cut the tomatoes into pieces. Heat in a pan the oil and fry the eggs golden brown and remove them from the pan. Fry the bumbu with the tomatoes for 3 minutes. Add the eggs, the salt and the sugar. Then add water and cook cooked until the sauce has thickened.
Pin It

who is online

We have 117 guests and no members online


  • and
  • email: dragon(at)
  • website:


Articles View Hits