Telur sambal hijau Cabai - quail eggs in a green chile sauce

quail eggs in a green chile sauce

ingredients:

25 quail eggs, cooked and peeled;

3 green tomatoes

1 tsp salt

1 tsp palm sugar

300 ml of water

4 tablespoons oil

 

bumbu:

8 shallots

1 tsp ebi

4 cloves garlic

8 green chilies

3 green rawits

1 teaspoon shrimp paste

1 lemongrass

2 cm jahe

1 cm kencur

 

preparation:

Pound or grind the ingredients for the bumbu fine into a paste. Cut the tomatoes into pieces. Heat in a pan the oil and fry the eggs golden brown and remove them from the pan. Fry the bumbu with the tomatoes for 3 minutes. Add the eggs, the salt and the sugar. Then add water and cook cooked until the sauce has thickened.