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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Telur Rempah - Seasoned eggs in spicy sauce
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Telur Rempah
Seasoned eggs in spicy sauce

10 eggs, hard boiled
1/8 tsp jinten
1/8 tsp anise
1/2 tsp nutmeg
1 salam leaf
1/2 tsp salt
1/2 tsp palm sugar
1 cm cinnamon
300 ml coconut milk
2 tbsp oil

4 shallots
5 red lomboks
1 cm kunyit
1 cm jahe
2 cm laos
3 kemiri/candlenuts
1/2 tsp ketumbar

Cara Membuat:
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the bumbu together with the jinten, anise, nutmeg, cinnamon and salam for 4 minutes. Add the eggs and mix well. Pour in the coconut milk slowly and bring to the boil. Then add salt and palm sugar and cook it slowly until the sauce has thickened.
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