search
last read
- Telur Masak Belacan - fried eggs with shrimp paste
- Tumis Bokcoy Hati Ayam - stir-fry of bokcoy with chicken livers
- Pepes Udang Lokio - Spicy shrimps with chives
- Kalio Hati 2 - liver in a spicy coconutmilk sauce
- Tempe Penyet - Fried tempé with spicy tomato salsa
- Gulai Gejlok - pumpkin stewed in spicy coconut milk
- Opor Tahu Telor Daging - pork with tofu in spicy sauce
Telur Petis Pedas - spicy eggs with petis

Telur Petis Pedas
spicy eggs with petis
Bahan-bahan:
ingredients:
5 eggs, boiled
1 serai / sereh / lemongrass
3 jeruk purut leaves
3 tbsp petis udang
200 ml coconut milk (from 1/4 coconut)
3 tbsp oil
Haluskan:
bumbu:
4 shallots
5 red rawits
2 cm lengkuas / laos
3 cm temu kunci
2 cm jahe / ginger
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the serai and the jeruj purut for 5 minutes. Then add the petis and coconut milk and bring to the boil.
Then add the eggs and cook over low heat until the oil from the coconut milk is released. Serve
spicy eggs with petis
Bahan-bahan:
ingredients:
5 eggs, boiled
1 serai / sereh / lemongrass
3 jeruk purut leaves
3 tbsp petis udang
200 ml coconut milk (from 1/4 coconut)
3 tbsp oil
Haluskan:
bumbu:
4 shallots
5 red rawits
2 cm lengkuas / laos
3 cm temu kunci
2 cm jahe / ginger
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the serai and the jeruj purut for 5 minutes. Then add the petis and coconut milk and bring to the boil.
Then add the eggs and cook over low heat until the oil from the coconut milk is released. Serve
- Written by AsianCook