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Telur Petis Pedas - spicy eggs with petis

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Telur Petis Pedas
spicy eggs with petis

Bahan-bahan:
ingredients:
5 eggs, boiled
1 serai / sereh / lemongrass
3 jeruk purut leaves
3 tbsp petis udang
200 ml coconut milk (from 1/4 coconut)
3 tbsp oil

Haluskan:
bumbu:
4 shallots
5 red rawits
2 cm lengkuas / laos
3 cm temu kunci
2 cm jahe / ginger

Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the serai and the jeruj purut for 5 minutes. Then add the petis and coconut milk and bring to the boil.
Then add the eggs and cook over low heat until the oil from the coconut milk is released. Serve
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