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- Tempe Masak Keluak - fried stewed tempe with vegetables
- Tahu goling
- Acar Kuning Cabai - spicy acar / relish with cucumber
- Telur Masak Santan - spicy eggs stewed in coconut milk
- Siu Yuk 燒肉 - Chinese roast pork
- Udang Tumis Sayuran - fried shrimps/prawns with vegetables
- Nasi Goreng Bahari - fried rice with seafood
Telur Petis - eggs in a spicy creamy sauce
User Rating: 5 / 5
Telur Petis
eggs in a spicy creamy sauce
Bahan-Bahan:
ingredients:
5 eggs, cooked
1 serai / sereh / lemongrass
3 jeruk purut leaves
1 1/2 tbsp petis
150 ml coconut milk (of 1/2 coconut)
10 red rawits
oil
Haluskan:
bumbu:
5 shallots
4 cloves of garlic
1 tsp ketumbar
1/2 tsp pepper
4 cm jahe
2 cm kunyit
2 cm temu kunci
1 kemiri, roasted
Cara membuat:
preparation:
Peel the eggs. Heat the oil in a pan and fry the eggs until golden brown and set aside. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the serai and the jeruk purut for 5 minutes. Then add the petis and the coconut milk, mix well and bring to boil.
Then add the rawits and the eggs and cook until the sauce has thickened. Serve.
eggs in a spicy creamy sauce
Bahan-Bahan:
ingredients:
5 eggs, cooked
1 serai / sereh / lemongrass
3 jeruk purut leaves
1 1/2 tbsp petis
150 ml coconut milk (of 1/2 coconut)
10 red rawits
oil
Haluskan:
bumbu:
5 shallots
4 cloves of garlic
1 tsp ketumbar
1/2 tsp pepper
4 cm jahe
2 cm kunyit
2 cm temu kunci
1 kemiri, roasted
Cara membuat:
preparation:
Peel the eggs. Heat the oil in a pan and fry the eggs until golden brown and set aside. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the serai and the jeruk purut for 5 minutes. Then add the petis and the coconut milk, mix well and bring to boil.
Then add the rawits and the eggs and cook until the sauce has thickened. Serve.
- Written by AsianCook
