Telur Masak Kacang - eggs in peanut sauce
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Telur Masak Kacang
eggs in peanut sauce
Bahan-Bahan:
ingredients:
10 eggs, hard-boiled
1 red lombok
1 green lombok
2 jeruk purut leaves
1 salam leaf
1 tsp asam water
3 tbsp kecap manis
2 tsp salt
3 tsp palmsugar
500 ml of water
oil
Haluskan:
bumbu:
3 cloves of garlic
2 shallots
3 red cabai keriting (curly cayenne pepper)
1 red rawit
1/2 tsp terasi / trasi
100 gr peanuts
Cara membuat:
preparation:
Heat in a pan of oil and fry the eggs until golden brown and set aside. Cut the lomboks into thin slices and strips. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan 1 tbsp oil and fry the bumbu for 4 minutes. Then add the jeruk purut and the salam and cook for another 2 minutes. Then add the eggs and mix well. Then add the asam water, the kecap, the salt, the palmsugar and the water and cook further until done.
eggs in peanut sauce
Bahan-Bahan:
ingredients:
10 eggs, hard-boiled
1 red lombok
1 green lombok
2 jeruk purut leaves
1 salam leaf
1 tsp asam water
3 tbsp kecap manis
2 tsp salt
3 tsp palmsugar
500 ml of water
oil
Haluskan:
bumbu:
3 cloves of garlic
2 shallots
3 red cabai keriting (curly cayenne pepper)
1 red rawit
1/2 tsp terasi / trasi
100 gr peanuts
Cara membuat:
preparation:
Heat in a pan of oil and fry the eggs until golden brown and set aside. Cut the lomboks into thin slices and strips. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan 1 tbsp oil and fry the bumbu for 4 minutes. Then add the jeruk purut and the salam and cook for another 2 minutes. Then add the eggs and mix well. Then add the asam water, the kecap, the salt, the palmsugar and the water and cook further until done.
- Written by AsianCook
