Telur Masak Lodho - spicy stewed eggs

Telur Masak Lodho
spicy stewed eggs

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Bahan bahan:
ingredients:
10 eggs, hard-boiled
2 serai/sereh/lemongrass
1 cm jahe
4 jeruk purut leaves
10 rawits
2 tsp salt
1 tbsp palm sugar
750 ml coconut milk (from 1 coconut)
500 ml of water
2 tbsp oil

Haluskan:
bumbu:
4 shallots
4 cloves of garlic
4 cm kunyit, roasted
1 tsp ketumbar
1/4 tsp jinten
6 red rawits
1 red lombok

Cara membuat:
preparation;
Pound or grind the ingredients of the bumbu into a paste. Heat the oil in a pan and fry the bumbu together with the serai and the jahe for 5 minutes.
Then add the eggs and mix well. Then add the rawits together with the salt and palm sugar and mix well. Then add the water and bring to a boil.
Then slowly add the coconut milk together with the jeruk purut and bring it to the boil while stirring. Cook until the sauce has thickened. Serve.